portuguese snow drops

Ingredients

• Servings: 10
• 3 egg whites
• 1 cup white sugar
• 1/2 teaspoon lemon juice

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• preheat oven to 300 degrees f (150 degrees c).
• beat egg whites in a glass or metal bowl until foamy. gradually add sugar and lemon juice, continuing to beat until stiff peaks form. lift your beater or whisk straight up: the egg whites will form sharp peaks.
• drop by heaping teaspoonfuls egg mixture a baking sheet, making little peaked mounds.
• bake in preheated oven until lightly browned and dry on the outside yet soft and no longer gooey on the inside, 15 to 20 minutes.