Poppy Seed Tea Cakes

Ingredients

• Servings: 36
• 1 cup unsalted butter, softened
• 1/2 cup confectioners' sugar
• 1/4 cup poppy seeds
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup confectioners' sugar, or as needed

Recipe

Preparation Time: 25 mins Cook Time: 10 mins Ready Time: 1 hr 35 mins


• preheat an oven to 400 degrees f (200 degrees c).
• cream together the butter and 1/2 cup confectioners' sugar until smooth in a bowl. stir in the poppy seeds and vanilla extract. stir in the flour until just combined. roll the dough into 1-inch balls, and place 1 inch apart ungreased baking sheets.
• bake in the preheated oven until lightly golden, 8 to 10 minutes. remove from baking sheet to cool slightly, then roll warm cookies in the remaining 1/2 cup confectioners' sugar until coated. cool completely on wire racks, then roll in sugar once more.