pineapple scotchies
Ingredients
- Servings: 3
- 1 cup butter, softened
- 2 cups packed brown sugar
- 2 eggs
- 4 cups unbleached all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 (8 ounce) cans crushed pineapple, drained
- 1 cup butterscotch chips
Recipe
Preparation Time: 20 mins
Cook Time: 10 mins
Ready Time: 30 mins
- preheat the oven to 375 degrees f (190 degrees c). grease cookie sheets or line with parchment paper.
- in a large bowl, cream together the butter and brown sugar until smooth. beat in the eggs one at a time, mixing well after each. combine the flour, baking powder and salt; stir into the sugar mixture. mix in pineapple and butterscotch chips. drop cookies by rounded teaspoonfuls 2 inches apart the prepared cookie sheets.
- bake for 10 to 12 minutes in the preheated oven, or until golden. allow cookies to cool on the baking sheet for 1 minute before removing to wire racks to cool completely.
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