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Sunday, July 17, 2016

Norwegian Butter Cookies

Ingredients

  • Servings: 1
  • 1/2 cup butter
  • 2 eggs
  • 1/4 cup white sugar
  • 1 cup all-purpose flour
  • 1/2 teaspoon vanilla extract

Recipe

  • preheat oven to 375 degrees f (190 degrees c).
  • hard boil the eggs and separate the yolks. cream the butter and hard boiled egg yolks. beat in the sugar and add the flour vanilla extract. mix thoroughly. put through a cookie press or arrange by teaspoonfuls on ungreased cookie sheets.
  • bake 10 to 12 minutes, or until lightly browned.

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