Mock Macaroons

Ingredients

• Servings: 5
• 2 cups rolled oats
• 1 cup packed brown sugar
• 1/2 cup vegetable oil
• 1 egg
• 1/2 teaspoon salt
• 1/2 teaspoon almond extract

Recipe

• combine oatmeal, brown sugar and oil in a bowl. stir to mix well. cover and let stand at least 5 hours, or overnight.
• pre-heat oven to 350 degrees f (175 degrees c). grease cookie sheets - use non-stick if possible.
• add the egg, salt and almond extract to oatmeal and stir well until blended.
• drop by rounded teaspoonfuls about 1-1/2 inches apart on greased cookie sheets. bake 7 or 8 minutes or until edges are browned and center is golden. remove from cookie sheet and cool on racks.