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Tuesday, July 26, 2016

Mock Macaroons

Ingredients

  • Servings: 5
  • 2 cups rolled oats
  • 1 cup packed brown sugar
  • 1/2 cup vegetable oil
  • 1 egg
  • 1/2 teaspoon salt
  • 1/2 teaspoon almond extract

Recipe

  • combine oatmeal, brown sugar and oil in a bowl. stir to mix well. cover and let stand at least 5 hours, or overnight.
  • pre-heat oven to 350 degrees f (175 degrees c). grease cookie sheets - use non-stick if possible.
  • add the egg, salt and almond extract to oatmeal and stir well until blended.
  • drop by rounded teaspoonfuls about 1-1/2 inches apart on greased cookie sheets. bake 7 or 8 minutes or until edges are browned and center is golden. remove from cookie sheet and cool on racks.

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