Meyer Lemon And Blueberry Cheese Tart

Ingredients

• Servings: 16
• 4 1/2 ounces thin lemon tea cookies (such as trader joe's® meyer lemon cookies), crushed
• 3 tablespoons butter, melted
• 1 pound fresh blueberries
• 2/3 cup white sugar
• 1 tablespoon cornstarch
• 1 (8 ounce) container mascarpone cheese
• 3 tablespoons lemon curd
• 1/2 (8 ounce) container frozen whipped topping, thawed

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 2 hrs


• thoroughly mix crushed lemon cookies and butter together in a bowl.
• press cookie mixture into the bottom of an 8-inch springform pan.
• place blueberries and sugar in a saucepan over medium-low heat; simmer until sugar has dissolved and a thin sauce forms, 10 minutes.
• stir cornstarch into blueberry sauce; simmer until sauce has thickened, about 10 minutes. remove from heat and cool for 10 minutes.
• stir mascarpone, lemon curd, and whipped topping together in a bowl until well blended and smooth.
• spread mascarpone mixture over the crust in the springform pan. cover with waxed paper and freeze until semi-firm, about 10 minutes.
• spread blueberry sauce over mascarpone layer; cover with waxed paper and refrigerate until set, at least 1 hour.