Lemon Madeleines

Ingredients

• Servings: 1
• 2 eggs
• 1/2 cup white sugar
• 5 tablespoons unsalted butter
• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon vanilla extract
• 1/2 lemon, juiced and zested
• 1/3 cup confectioners' sugar for decoration

Recipe

• in a large bowl blend eggs and sugar add butter and blend well. on low speed, blend in flour, baking powder, lemon, vanilla.
• cover bowl with towel and let sit for one hour.
• preheat oven to 375 degrees f (190 degrees c) and butter and flour madeleine molds. whisk batter then spoon into molds 3/4 full. bake 10 minutes. remove from molds and cool. dust with confectioners' sugar.