Lemon Madeleines
Ingredients
- Servings: 1
- 2 eggs
- 1/2 cup white sugar
- 5 tablespoons unsalted butter
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon vanilla extract
- 1/2 lemon, juiced and zested
- 1/3 cup confectioners' sugar for decoration
Recipe
- in a large bowl blend eggs and sugar add butter and blend well. on low speed, blend in flour, baking powder, lemon, vanilla.
- cover bowl with towel and let sit for one hour.
- preheat oven to 375 degrees f (190 degrees c) and butter and flour madeleine molds. whisk batter then spoon into molds 3/4 full. bake 10 minutes. remove from molds and cool. dust with confectioners' sugar.
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