Ingredients
- Servings: 2
- 1 cup butter, softened
- 1 (8 ounce) package cream cheese, softened
- 3 cups all-purpose flour
- 1 cup strawberry jam
- 2 teaspoons cornstarch, or more as needed
Recipe
-
Preparation Time: 30 mins
Cook Time: 15 mins
Ready Time: 1 hr 45 mins
- beat butter and cream cheese together in a bowl using an electric mixer until smooth and creamy. stir 1/2 the flour into creamed butter mixture until incorporated; mix in remaining flour until dough is just combined. refrigerate dough until chilled, at least 1 hour.
- preheat oven to 350 degrees f (175 degrees c). line a baking sheet with aluminum foil.
- stir jam and cornstarch together in a small bowl until cornstarch is dissolved and jam is slightly thickened.
- turn dough a floured work surface and roll into 1/4-inch thickness. cut dough into 3-inch circles using a cookie cutter or the rim of a coffee mug. spoon about 1 teaspoon jam down the center of each circle. fold dough circles in half and crimp edges together using a fork. arrange folded dough on the prepared baking sheet.
- bake in the preheated oven until cookies are golden brown, about 15 minutes.
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