pages

Translate

Sunday, July 17, 2016

joe froggers

Ingredients

  • Servings: 3
  • 1/2 cup shortening
  • 1 cup white sugar
  • 1 cup dark molasses
  • 1/2 cup water
  • 4 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice

Recipe

    Preparation Time: 25 mins Cook Time: 12 mins Ready Time: 10 hrs

  • in a large bowl, cream shortening and sugar together. mix in molasses and water. sift together flour, salt, baking soda, ginger, cloves, nutmeg, and allspice in a bowl; blend into the shortening mixture. cover and chill overnight.
  • preheat oven to 375 degrees f (190 degrees c). lightly grease cookie sheets. roll out cookie dough 1/4 inch thick on floured surface. cut with 3-inch cookie cutter and arrange on prepared cookie sheets. sprinkle cookies with additional sugar (optional).
  • bake until cookies are set up and very lightly browned, 10 to 12 minutes. you need to leave cookies on cookie sheet for 2 minutes after baking to keep them from breaking.

No comments:

Post a Comment