irish cream sugar cookies
Ingredients
- Servings: 4
- 1 cup butter, softened
- 1 1/2 cups white sugar
- 1 teaspoon vanilla extract
- 1 egg yolk
- 1 egg
- 1/2 cup irish cream liqueur
- 4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon baking powder
Recipe
Preparation Time: 30 mins
Cook Time: 6 mins
Ready Time: 2 hrs 36 mins
- cream together butter and sugar until fluffy. beat in vanilla and egg yolk until combined, then beat in egg; beat until smooth. pour in irish cream, and beat until incorporated.
- sift together flour, salt, and baking powder. stir into butter mixture until evenly mixed. form into a flattened ball, wrap well with plastic wrap, and refrigerate 2 hours to overnight.
- preheat oven to 350 degrees f (175 degrees c). line two baking sheets with parchment paper.
- roll dough out to 1/4 inch thickness on a floured work surface. cut into shapes using cookie cutters and place prepared baking sheets.
- bake in preheated oven until golden brown around the edges, 6 to 8 minutes. cool on a wire rack until they reach room temperature.
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