Ingredients
- Servings: 1
- 1/2 cup butter, melted
- 2 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 4 teaspoons hot water
Recipe
- mix butter, powdered sugar and vanilla together. add teaspoons of hot water until you reach your desired consistency for spreadable icing.
- spread icing over the sour cream cookies.
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