Grandma's Christmas Icebox Cookies
Ingredients
- Servings: 2
- 2 cups brown sugar
- 1 cup butter, softened
- 1/2 cup white sugar
- 2 eggs, beaten
- 1 tablespoon vanilla extract
- 4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup red or green candied cherries
Recipe
Preparation Time: 15 mins
Cook Time: 10 mins
Ready Time: 1 hr 25 mins
- beat brown sugar, butter, and white sugar with an electric mixer in a large bowl until smooth. beat the first egg into the butter until completely blended, then beat in the vanilla extract with the last egg.
- mix flour, baking powder, and salt together in a bowl; stir into creamed butter mixture until dough is just mixed. fold pecans and candied cherries into dough. shape dough into 1 1/2-inch rolls on a piece of waxed paper. seal waxed paper on the ends with tape; refrigerate until chilled and firm, at least 1 hour.
- preheat oven to 375 degrees f (190 degrees c).
- slice cookies to about 1/4-inch thickness and arrange on a baking sheet.
- bake in the preheated oven until edges are lightly browned, about 10 minutes.
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