ginger butter cookies
Ingredients
- Servings: 2
- 4 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 1/4 cups packed brown sugar
- 2 eggs
- 1/2 teaspoon lemon zest
Recipe
- preheat an oven to 350 degrees f (175 degrees c). lightly grease two baking sheets. combine flour, ginger, cinnamon and salt and set aside.
- in large bowl, cream butter and brown sugar. beat in eggs. beat in lemon zest. gradually blend in dry ingredients.
- roll out dough on floured surface to about 1/4 inch thickness. cut out cookies using a 2 inch round cookie cutter. place 1 inch apart on prepared cookie sheets.
- bake 12-15 minutes or until lightly colored. cool on wire racks.
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