Ghoraiybah
Ingredients
- Servings: 2
- 1 cup butter, softened
- 1 cup sifted confectioners' sugar
- 2 cups all-purpose flour
- 1/2 teaspoon ground cardamom
- 12 almonds, split (optional)
Recipe
Preparation Time: 15 mins
Cook Time: 20 mins
Ready Time: 35 mins
- preheat the oven to 300 degrees f (150 degrees c).
- in a medium bowl, stir together the butter and sugar until smooth. stir in flour and cardamom until well blended. pinch off tablespoonfuls of dough, and roll into a thin rope. join the ends together in a circle, and place on a greased cookie sheet. place almond halves on the joints where the circles come together.
- bake for 20 minutes in the preheated oven. the cookies should remain white, but may turn golden at the very edge.
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