Ghoraiybah

Ingredients

• Servings: 2
• 1 cup butter, softened
• 1 cup sifted confectioners' sugar
• 2 cups all-purpose flour
• 1/2 teaspoon ground cardamom
• 12 almonds, split (optional)

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat the oven to 300 degrees f (150 degrees c).
• in a medium bowl, stir together the butter and sugar until smooth. stir in flour and cardamom until well blended. pinch off tablespoonfuls of dough, and roll into a thin rope. join the ends together in a circle, and place on a greased cookie sheet. place almond halves on the joints where the circles come together.
• bake for 20 minutes in the preheated oven. the cookies should remain white, but may turn golden at the very edge.