eggnog cookies ii

Ingredients

• Servings: 6
• 1 cup margarine
• 1 cup white sugar
• 1 egg
• 1 cup eggnog
• 3 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups confectioners' sugar
• 3 tablespoons eggnog

Recipe

Preparation Time: 15 mins Cook Time: 8 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c). grease cookie sheets.
• in a medium bowl, cream together the margarine and white sugar until smooth. stir in the egg and 1 cup eggnog. combine the flour, baking powder, baking soda and salt; stir into the sugar mixture so it is well blended. drop by rounded spoonfuls the prepared cookie sheet. drop by rounded spoonfuls the prepared cookie sheets.
• bake for 8 to 10 minutes in the preheated oven. allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
• to prepare the icing, put the confectioners' sugar into a small bowl. stir in the remaining eggnog one tablespoon at a time until the desired consistency is reached. spread cooled cookies and let dry before serving.