eggnog cookies i

Ingredients

• Servings: 2
• 1 cup butter, softened
• 2 cups white sugar
• 1 teaspoon vanilla extract
• 4 eggs
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg

Recipe

• in a medium bowl, cream together the butter, sugar, and vanilla. beat in eggs, one at a time. sift together the flour, baking powder, salt and nutmeg; gradually stir into creamed mixture. cover and refrigerate until firm.
• preheat oven to 375 degrees f (190 degrees c).
• drop by heaping spoonfuls an unprepared cookie sheet. bake for 6 to 8 minutes in the preheated oven. cookies should be lightly browned.