christmas wreaths
Ingredients
- Servings: 3
- 1 1/4 cups butter
- 3/4 cup confectioners' sugar
- 2 1/2 cups all-purpose flour
- 3/4 teaspoon peppermint extract
- 3 drops red food coloring
- 3 drops green food coloring
Recipe
- preheat oven to 375 degrees f (190 degrees c).
- cream together the butter or margarine, confectioner's sugar, flour and peppermint extract. mix well.
- separate dough into two equal parts, put into separate bowls and tint with food-coloring. roll dough into small balls, approximately 1/2 tsp per cookie. place six balls in a circle, alternating colors cookie sheet.
- bake for 8 minutes. note: i guess you could omit peppermint flavoring or substitute it, but we like peppermint, so i have not tried variations or substitutions .
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