Butter Cookies I
Ingredients
- Servings: 6
- 1 cup butter
- 4 cups all-purpose flour
- 2 cups white sugar
- 3 eggs
Recipe
Preparation Time: 20 mins
Cook Time: 12 mins
Ready Time: 1 hr
- preheat oven to 350 degrees f (175 degrees c).
- melt butter over low heat. remove from heat and add 2 cups of the flour and the sugar. beat in the eggs one at a time until well blended. slowly mix in the remaining 2 cups of flour.
- roll out the dough on a floured surface to a thickness of 1/4 of an inch. cut cookies using cookie cutters and place 1 1/2 inches apart on cookie sheets.
- bake in preheated oven until cookies are light brown at the edges, 12 to 15 minutes (depending on their size).
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