aunt burvin's southern tea cakes
Ingredients
- Servings: 24
- 1 cup white sugar
- 1 cup confectioners' sugar
- 1 cup butter, softened
- 2 eggs
- 2 tablespoons vanilla extract
- 1 cup vegetable oil
- 4 1/2 cups self-rising flour
Recipe
Preparation Time: 15 mins
Cook Time: 10 mins
Ready Time: 8 hrs 25 mins
- beat white sugar, confectioners' sugar, and butter together in a stand mixer until smooth and creamy. add eggs and vanilla extract; beat until fully incorporated. pour oil into sugar-butter mixture; beat until smooth. slowly add flour to sugar-butter mixture, 1 cup at a time, mixing well after each addition until dough is stiff. refrigerate dough, 8 hours to overnight.
- preheat oven to 350 degrees f (175 degrees c).
- drop dough by the spoonful baking sheets.
- bake in the preheated oven until lightly browned, 5 to 10 minutes. work in batches if needed.
No comments:
Post a Comment