almond rolls

Ingredients

• Servings: 5
• 5 tablespoons all-purpose flour
• 1/2 cup almonds
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 1 cup packed brown sugar
• 2 eggs
• 1/2 teaspoon vanilla extract

Recipe

• preheat oven to 330 degrees f. grease cookie sheets.
• cream together butter or margarine and sugar until light and fluffy. stir in eggs and vanilla.
• sift together flour and salt and add to butter mixture. stir well.
• chop almonds to very fine pieces and stir into mixture.
• drop by teaspoonfuls cookie sheets about 5 inches apart. bake for 8 minutes, or until edges begin to brown.
• as soon as cookies are cool enough to handle, roll each one around the handle of a wooden spoon or pencil. if cookies become too brittle, reheat for a few seconds.