almond rolls
Ingredients
- Servings: 5
- 5 tablespoons all-purpose flour
- 1/2 cup almonds
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 cup packed brown sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
Recipe
- preheat oven to 330 degrees f. grease cookie sheets.
- cream together butter or margarine and sugar until light and fluffy. stir in eggs and vanilla.
- sift together flour and salt and add to butter mixture. stir well.
- chop almonds to very fine pieces and stir into mixture.
- drop by teaspoonfuls cookie sheets about 5 inches apart. bake for 8 minutes, or until edges begin to brown.
- as soon as cookies are cool enough to handle, roll each one around the handle of a wooden spoon or pencil. if cookies become too brittle, reheat for a few seconds.
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