Ingredients
- Servings: 4
- 1 cup shortening
- 1 cup butter
- 5 cups sifted confectioners' sugar
- 4 1/2 tablespoons milk
- 1 1/2 teaspoons almond extract
Recipe
- cream together the shortening and the butter, add the almond extract and beat until fluffy.
- beat in the confectioners' sugar, one cup at a time. add the milk alternately with the confectioners' sugar, one tablespoon at a time until the icing reaches the desired consistency. color and decorate as desired.
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