Stroopwaffels I

Ingredients

• Servings: 24
• 4 cups all-purpose flour
• 1/2 cup white sugar
• 1 cup butter
• 2 eggs
• 1 (.25 ounce) package active dry yeast
• 1/2 cup warm water
• 1 1/2 cups packed brown sugar
• 1 cup butter
• 1 teaspoon ground cinnamon
• 6 tablespoons dark corn syrup

Recipe

• dissolve the yeast in the warm water.
• cut 1cup of the butter into the flour. mix in the sugar, eggs and yeast mixture. mix well and set aside to rise for 30 to 60 minutes.
• roll dough into balls and bake in a pizelle iron.
• to make filling: in a saucepan boil the brown sugar, 1 cup of the butter, cinnamon and dark corn syrup until it reaches the soft ball stage (234-240 degrees f 112 -115 degrees c).
• split waffles in half and spread cut sides with the warm filling. then put the halves back together.