Sfinge Di Ricotta

Ingredients

• Servings: 2
• 1 pinch salt
• 3/4 cup granulated sugar
• 1 1/2 pounds ricotta cheese
• 1 teaspoon baking powder
• 4 eggs
• 2 tablespoons vanilla extract
• 1/2 cup milk
• 1 cup vegetable oil for frying
• 1/3 cup confectioners' sugar for decoration
• 4 cups cake flour

Recipe

• in a large bowl; mix eggs, white sugar, and ricotta cheese until smooth and creamy. stir in the vanilla and flour. if the batter is dry mix in a little of the milk.
• in a frying pan over medium high heat, heat vegetable oil until hot. drop teaspoonfuls of batter into the hot oil and fry until golden. turn to cook cookies evenly. remove with a slotted spoon and drain cookies on paper towels. sprinkle with confectioner's sugar if desired.