Ingredients
- Servings: 3
- 4 cups confectioners' sugar
- 1/2 cup butter, softened
- 1 tablespoon vanilla extract
- 1/3 cup milk
- 3 drops red food coloring
Recipe
- cream butter and add sugar alternately with milk, use enough milk to have a semi thin icing, but not watery. mix in vanilla. separate icing into several bowls and tint each a different color. frost cookies and decorate!
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