Tiny Tarts

Ingredients

• Servings: 2
• 1/2 cup butter, softened
• 1 (3 ounce) package cream cheese, softened
• 1 cup all-purpose flour
• 1 egg
• 3/4 cup packed brown sugar
• 1 tablespoon margarine, melted
• 1/2 cup chopped pecans

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 2 hrs


• preheat the oven toe 325 degrees f (165 degrees c).
• beat softened margarine or butter and cream cheese until thoroughly combined. stir in flour.
• using 24 ungreased 1 3/4 inch mini muffin cups, press a rounded teaspoon of pastry evenly into the bottom and up the sides of each cup.
• to make the filling: beat the egg and mix in the brown sugar, melted margarine or butter and the chopped pecans.
• fill each pastry-lined muffin cup with about 1 heaping teaspoon of pecan filling. bake at 325 degrees f (165 degrees c) for about 30 minutes or until pastry is golden and filling is puffed. cool slightly in the muffin cups, then remove and cool completely on a wire rack.