Honey Graham Crackers

Ingredients

• Servings: 24
• 2 cups whole wheat flour
• 1 cup unbleached all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup margarine, softened
• 1/2 cup packed brown sugar
• 1/3 cup honey
• 1 teaspoon vanilla extract
• 1/2 cup milk

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 8 hrs 30 mins


• sift together the whole wheat flour, all-purpose flour, baking powder and baking soda; set aside.
• in a medium bowl, cream together the margarine, brown sugar and honey until light and fluffy. stir in the sifted ingredients alternating with the milk and vanilla. cover dough and refrigerate overnight.
• preheat the oven to 350 degrees f (175 degrees c). divide the chilled dough iinto quarters. on a well floured surface, roll the dough out one quarter at a time iinto a 5x15 inch rectangle. divide into rectangles using a knife. place rectangles ointo ungreased cookie sheets. mark a line down the center of each one, and prick with a fork. for a cinnamon flavored cracker, sprinkle with a cinnamon sugar mixture before baking.
• bake for 13 to 15 minutes in the preheated oven. remove from baking sheets to cool on wire racks.