vegan snickerdoodles

Ingredients

• Servings: 14
• 1 1/2 cups whole wheat flour
• 1/2 cup white sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 1 (4 ounce) container applesauce
• 1 tablespoon vanilla-flavored almond milk
• 1 tablespoon vanilla extract
• 1/2 cup cinnamon-sugar

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat oven to 375 degrees f (190 degrees c).
• mix flour, sugar, baking soda, and salt together in a bowl.
• beat vegetable oil, applesauce, almond milk, and vanilla extract together in a separate large bowl; add flour mixture and stir until combined.
• divide dough into 14 portions and roll into balls. spread cinnamon-sugar into a wide, shallow bowl. roll dough balls in the cinnamon-sugar and arrange a baking sheet.
• bake in preheated oven until golden brown, about 10 minutes.