Ingredients
- Servings: 24
- 1/2 cup light corn syrup
- 1/2 cup butter
- 1 teaspoon mint extract
- 1/2 teaspoon salt
- 1 pound confectioners' sugar
- 1 drop red food coloring (optional)
Recipe
- beat white corn syrup, butter or margarine, mint extract, and 1/2 teaspoon salt. mix in 1 pound of powdered sugar and knead intil smooth.
- color with food coloring as desired. pat or roll to about 1/4 inch thick. use small cookie cutters to cut shapes.
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