Lady Locks

Ingredients

• Servings: 4
• 1 cup butter
• 1 cup margarine
• 1 pound cottage cheese, creamed
• 4 cups all-purpose flour
• 1/2 teaspoon salt
• 4 tablespoons all-purpose flour
• 2 teaspoons vanilla extract
• 1 cup shortening
• 2 cups confectioners' sugar
• 6 tablespoons marshmallow creme
• 1 cup milk

Recipe

• cream together butter, margarine, cottage cheese, salt and 4 cups of flour. shape into a large square, cover and chill overnight.
• cut dough into 4 quarters. roll each quarter out individually, about 1/8 inch thick. cut into 8 inch strips, as wide as you like.
• roll over tubes (i use clothespins covered with aluminum foil). bake at 375 degrees f (190 degrees c) until brown.
• to make filling: cook milk and 4 tablespoons of flour until thick paste forms. let cool completely.
• beat shortening and confectioner's sugar until fluffy. add marshmallow cream and vanilla. then add cold paste and beat.
• fill tubes with cream filling. sprinkle with confectioner's sugar just before serving.