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Wednesday, July 13, 2016

ginger crinkles

Ingredients

  • Servings: 2
  • 2/3 cup vegetable oil
  • 1 cup white sugar
  • 1 egg
  • 1/4 cup molasses
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 cup white sugar
  • 1/2 teaspoon salt

Recipe

  • mix oil and sugar thoroughly with electric mixer. add egg and mix well. pour in molasses. sift and add dry ingredients until incorporated.
  • roll teaspoonful of dough into ball, drop into sugar to coat.
  • place on ungreased cookie sheet. bake at 350 degrees f (175 degrees c) for 15 minutes.

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