Ingredients
- Servings: 16
- 1 (15 ounce) container ricotta cheese
- 1 cup confectioners' sugar
- 1/2 cup chopped candied citron
Recipe
-
Preparation Time: 5 mins
Ready Time: 45 mins
- in a medium bowl, stir together the ricotta cheese and confectioners' sugar. fold in the citron. chill until cold. use to fill cannoli using a pastry bag.
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