anginettes

Ingredients

• Servings: 4
• 1/2 cup margarine
• 1/2 cup white sugar
• 3 eggs
• 1/2 teaspoon vanilla extract
• 1/2 orange, juiced
• 3 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 cup confectioners' sugar
• 1 teaspoon fresh lemon juice
• 2 tablespoons milk
• 1/4 cup sprinkles or colored sugar for decoration

Recipe

Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 40 mins


• preheat the oven to 350 degrees f (175 degrees c). grease cookie sheets.
• in a large bowl, cream together the margarine and white sugar until smooth. beat in the eggs one at a time, then stir in the vanilla and orange juice. sift together the flour, baking powder and baking soda; stir into the orange mixture. the consistency will be thick and sticky. drop dough by teaspoonfuls the prepared cookie sheets.
• bake for 10 minutes in the preheated oven, or until golden. cool on wire racks.
• in a small bowl, stir together the confectioners' sugar, lemon juice and milk until smooth. dip the tops of cooled cookies into the icing, then into sprinkles. let stand until set.