best oatmeal raisin cookies ever

Ingredients

• Servings: 2
• 3 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 teaspoon ground cinnamon
• 1 cup butter
• 1 1/2 cups sugar
• 3 large eggs
• 2 cups rolled oats
• 1/2 cup raisins

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 1 hr 25 mins


• preheat an oven to 350 degrees f (175 degrees c). mix the flour, baking soda, salt, and cinnamon together in a large bowl.
• beat the butter and sugar with an electric mixer in a large bowl until smooth. add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. mix in the flour mixture until just incorporated. fold in the oats and raisins; mixing just enough to evenly combine. drop spoonfuls of the dough 2 inches apart ungreased baking sheets.
• bake in the preheated oven until golden brown, 10 to 12 minutes. cool in the pans for 10 minutes before removing to cool completely on a wire rack.