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Tuesday, September 1, 2015

apricot amaretto chews

Ingredients

  • Servings: 54
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup butter
  • 3/4 cup packed brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 1 tablespoon amaretto liqueur
  • 2 1/2 cups quick cooking oats
  • 1 cup dried apricots
  • 1/2 cup finely chopped almonds
  • 2 cups sifted confectioners' sugar
  • 3 tablespoons amaretto liqueur

Recipe

  • preheat oven to 375 degrees f.
  • in a large bowl beat the butter or margarine until softened. add the brown sugar and sugar and beat until fluffy. add egg and 1 tablespoon of amaretto and mix well.
  • stir together flour and baking soda, and then add to the butter mixture and beat until well mixed. stir in the oats, apricots, and almonds.
  • drop by rounded teaspoons an ungreased cookie sheet and bake for 8-10 minutes.
  • cool on cookie sheet for 1 minute, then remove and cool thoroughly on rack.
  • stir together powdered sugar and enough of the 2 to 3 tablespoons of amaretto to make an icing of drizzling consistency. drizzle over the cookies.

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