Avocado Rosemary Lime Bars

Ingredients

• Servings: 48
• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 tablespoons minced fresh rosemary
• 2 limes, zested and juiced
• 1/2 cup butter
• 1 1/2 cups sugar
• 4 eggs
• 1 avocado - peeled, pitted, and mashed

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 1 hr 50 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking dish.
• mix flour, 1/2 cup sugar, rosemary, and lime zest together in a bowl. cut butter into flour mixture with a pastry cutter until clumps are small. set aside 1 cup of the flour mixture for later use; press remaining flour mixture in an even layer into the bottom of the prepared baking dish.
• bake in preheated oven until the crust sets, about 10 minutes.
• mix 1/2 cup of the reserved flour mixture with 1 1/2 cup sugar, lime juice, eggs, and mashed avocado in a bowl until mostly smooth; spread over the baked crust. top with the remaining 1/2 cup of the reserved flour mixture.
• bake in oven until set, about 25 minutes more. cool completely before cutting into 48 bars. cover with plastic and refrigerate.