Thursday, August 25, 2016

Cinnamon Sugar Butter Cookies I


  • Servings: 2
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 pinch salt
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 cup butter, softened
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 4 tablespoons white sugar
  • 2 tablespoons ground cinnamon


  • preheat oven to 300 degrees f (150 degrees c).
  • in a small bowl, combine 4 tablespoons white sugar and 2 tablespoons cinnamon for topping. set aside.
  • in a medium bowl, combine the flour, baking soda and salt. mix with wire whisk and set aside.
  • in a large bowl, beat together both sugars on medium speed. add butter and mix to form a grainy paste. add eggs and vanilla, mix at medium speed until fluffy. add the flour mixture a little at a time on low to medium speed just until combined.
  • shape dough into 1 inch balls and roll each ball into the cinnamon-sugar mixture. place on ungreased cookie sheet, about 2 inches apart. bake about 13-18 minutes until lightly golden. place immediately on a flat surface to cool.

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