tea cakes

Ingredients

• Servings: 2
• 1 cup butter, softened
• 1 1/2 cups white sugar
• 3 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• preheat oven to 350 degrees f (175 degrees c). grease a baking sheet.
• beat butter and sugar in a bowl until creamy. stir in flour, vanilla extract, baking powder, and baking soda until dough is well mixed. drop spoonfuls of dough 2 inches apart prepared baking sheet.
• bake in preheated oven until lightly browned, 5 to 10 minutes.