sour cream sugar cookies v

Ingredients

• Servings: 5
• 5 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup shortening
• 2 cups white sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 2 cups sour cream

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 30 mins


• sift together the flour, baking powder, baking soda and salt; set aside. in a large bowl, cream together the shortening and sugar until smooth. beat in the eggs one at a time then stir in the vanilla and sour cream. gradually mix in the sifted ingredients until just blended. cover or wrap dough and chill overnight.
• preheat oven to 350 degrees f (175 degrees c). grease cookie sheets. on a lightly floured surface, roll the dough out to 1/4 inch in thickness. cut into desired shapes with cookie cutters. place cookies 1 1/2 inches apart cookie sheets.
• bake for 10 to 12 minutes in the preheated oven, until edges are lightly browned. allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.