gingersnap fresh peach pie

Ingredients

• Servings: 1
• 1/3 cup butter, melted
• 40 gingersnap cookies, crushed
• 3 fresh peaches - peeled, pitted, and mashed
• 1/4 cup all-purpose flour
• 2 tablespoons brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 4 fresh peaches - peeled, pitted, and sliced
• 1/4 teaspoon lemon juice
• 1 1/2 tablespoons butter, melted
• 1/3 cup white sugar

Recipe

Preparation Time: 30 mins Cook Time: 45 mins Ready Time: 1 hr 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• combine gingersnaps and 1/3 cup butter in a bowl; press cookie mixture into a 9-inch baking dish to make a crust.
• mix mashed peaches with flour, brown sugar, cinnamon, and nutmeg in a large bowl until well blended. gently fold sliced peaches and lemon used into mashed peach mixture. pour peaches into prepared crust, lightly pressing the peaches down.
• bake in the preheated oven until bubbly, about 40 minutes. stir white sugar and 1 1/2 tablespoons butter in a small bowl; drizzle butter syrup over peach filling.
• preheat the oven's broiler.
• return pie to the oven and broil until syrup is caramelized, 5 to 10 minutes. let pie cool before serving.