Cinnamon Flop

Ingredients

• Servings: 15
• 1 cup white sugar
• 1/4 cup butter, cut into chunks
• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 cup milk
• 1/4 cup butter, melted
• 2 tablespoons brown sugar, or more to taste
• 1 pinch ground cinnamon, or more to taste

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• stir white sugar and butter chunks together in a bowl with a spoon; add flour and baking powder. slowly add milk to flour mixture while stirring until batter is just moistened. spread batter into a 9x13-inch baking dish. pour melted butter, brown sugar, and cinnamon evenly over the top.
• bake in the preheated oven until golden and set, 20 to 25 minutes.