canadian molasses cookies

Ingredients

• Servings: 5
• 1 cup dark molasses
• 3/4 cup packed brown sugar
• 1 teaspoon vinegar
• 2 1/3 cups all-purpose flour
• 1 1/2 teaspoons ground ginger
• 2 teaspoons baking soda
• 1 egg
• 1/2 teaspoon salt

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c). grease cookie sheets.
• in a large bowl, stir together the molasses, brown sugar, vinegar, and egg. sift together the flour, baking soda, ginger and salt; add to molasses mixture. mix until well blended. spoon the dough by teaspoonfuls cookie sheets, about 2 inches apart.
• bake until edges are golden, 12 to 15 minutes. let cool on pans for 5 minutes before removing.