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Friday, November 20, 2015

Mini Cherry Cheesecakes

Ingredients

  • Servings: 2
  • 24 vanilla wafer cookies
  • 2 (8 ounce) packages cream cheese, softened
  • 3/4 cup sugar
  • 2 eggs
  • 2 1/2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 1 (12 ounce) can cherry pie filling

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 2 hrs

  • preheat oven to 350 degrees f (175 degrees c). line 24 muffin cups with paper liners.
  • place a vanilla wafer into the bottom of each muffin cup.
  • beat cream cheese, sugar, eggs, lemon juice, and vanilla extract in a bowl until fluffy. spoon mixture into the muffin cups, filling them 2/3 full.
  • bake in the preheated oven until cheesecake filling is set, 15 to 20 minutes. let cool completely, about 1 1/2 hours. spoon 2 or 3 cherries from pie filling over each cheesecake.

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