fresh strawberry cookies

Ingredients

• Servings: 2
• 2 cups fresh strawberries
• 2 cups blanched almonds
• 1 cup raisins

Recipe

• soak almonds in water overnight.
• soak raisins in boiling water for 5 minutes then drain. dice raisins and strawberries.
• coarsely grind the soaked almonds. add them to the diced strawberry-raisin mixture and mix well.
• drop batter by spoonfuls a dehydrator plastic tray. dehydrate for 24 hours or until dry at 105 degrees f (40 degrees c). turn cookies over in 8 to 12 hours or when you see that one side is dry enough.