pages

Translate

Tuesday, August 2, 2016

Apricot Cookie Frosting

Ingredients

  • Servings: 4
  • 1 cup confectioners' sugar
  • 1 tablespoon butter
  • 1/2 cup apricot preserves
  • 3/4 cup pecan halves

Recipe

  • mix together sugar, butter or margarine and apricot preserves until well blended.
at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)