animal crackers

Ingredients

• Servings: 2
• 1/2 cup rolled oats
• 3/4 cup all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup butter
• 2 teaspoons honey
• 1/4 cup buttermilk

Recipe

Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 42 mins


• preheat the oven to 400 degrees f (200 degrees c). grind oats until fine using a blender or food processor.
• in a medium bowl, stir together the blended oats, flour, baking soda and salt. cut in the butter using a pastry blender or your fingers until the butter lumps are smaller than peas. stir in the buttermilk and honey to form a stiff dough. on a lightly floured surface, roll the dough out to 1/8 inch in thickness. cut into desired shapes with cookie cutters. place cookies 1 inch apart cookie sheets.
• bake for 5 to 7 minutes in the preheated oven, until edges are lightly browned. remove from cookie sheets to cool on wire racks.