apple butterscotch bars

Ingredients

• Servings: 1
• 1 1/2 cups self-rising flour
• 1 1/2 cups old-fashioned oats
• 1/2 cup white sugar
• 2/3 cup brown sugar
• 1 cup butter, softened
• 2/3 cup apple jelly
• 1/4 cup chopped cashews
• 1 (11 ounce) package butterscotch chips

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 2 hrs 50 mins


• preheat an oven to 375 degrees f (190 degrees c). grease the bottom of a 9 inch square baking dish.
• mix the flour, oats, white sugar, and brown sugar in a large bowl. cut the butter into the flour mixture until the mixture is crumbly. set aside 3/4 cup of the mixture and press the rest into the bottom of the prepared dish. spread the top with the apple jelly.
• stir the reserved flour mixture and the cashews together in a bowl; sprinkle over the apple jelly. scatter the butterscotch chips over the cashew mixture.
• bake in the preheated oven until golden brown; 30 to 35 minutes. allow to cool completely before cutting into bars.