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Wednesday, August 12, 2015

Empire Cookies

Ingredients

  • Servings: 2
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup raspberry jam
  • 1 cup confectioners' sugar
  • 1/4 teaspoon almond extract
  • 1 tablespoon hot water
  • 1/4 cup candied cherries, chopped

Recipe

  • cream butter. add sugar, creaming well. beat in egg and vanilla. combine flour and baking powder; gradually add to creamed mixture.
  • on a lightly floured surface, roll out dough to 1/8 inch thickness. cut into 2 inch rounds, and place on ungreased baking sheets.
  • bake at 350 degrees f (175 degrees c) for 10 minutes, or until very lightly browned at edges. cool thoroughly.
  • spread half of the cookies with jam, and top with remaining cookies.
  • combine confectioners' sugar, almond extract, and enough hot water to make a thin icing. frost tops of cookies. top each with a small piece of candied cherry.

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