Banana Caramel Fluff

Ingredients

• Servings: 4
• 2 bananas, peeled and sliced
• 1 tablespoon vanilla extract
• 2 tablespoons butter, melted
• 1 (8 ounce) can refrigerated crescent rolls
• 1 cup caramel topping

Recipe

Preparation Time: 5 mins Cook Time: 13 mins Ready Time: 18 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a small bowl, combine bananas, vanilla and melted butter, until bananas are well coated. on a cookie sheet, unroll two crescent rolls, leaving the two triangles attached to form a square. place 1/4 of banana mixture in the center of each pair of rolls.
• bake for 11 to 13 minutes, or until pastry is golden brown. heat caramel topping and drizzle over dessert. serve warm.