Cookie Mold Sugar Cookies

Ingredients

• Servings: 2
• 1 cup sugar
• 3 cups all-purpose flour
• 1 cup butter, softened
• 1 tablespoon vanilla extract
• 2 eggs
• 1 teaspoon salt

Recipe

• beat the butter for 1 minute add the sugar and beat for another 3 minutes. beat in the vanilla and eggs and mix for 1 minute. add the flour and salt an beat for 1 minute, scraping the sides of the bowl. refrigerate dough for 1 to 2 hours.
• preheat oven to 375 degrees f (190 degrees c).
• oil mold with vegetable oil or spray. dust mold with flour, then tap mold on side to remove any excess flour. press dough into mold, scraping excess off with a knife so that dough is flush with the edge of the mold. loosen edges and let dough fall onto an ungreased cookie sheet.
• bake at 375 degrees f (190 degrees c) for 12 to 15 minutes or until lightly browned. let cool for a few minutes before removing from sheet.