Ingredients
- Servings: 2
- 1/3 cup butter
- 1/4 cup milk
- 2 cups sifted confectioners' sugar
- 1 teaspoon flavored extract
- 1 tablespoon hot water
Recipe
- heat butter and milk over a low heat. when melted remove from heat.
- stir sugar and extract into the butter and milk mixture. use hot water to thin the icing to your desired consistency.
No comments:
Post a Comment